• Thunderhead IPA

    Updated: 2022-12-31 21:55:41
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2022-12-31 21:55:41
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2022-12-31 21:55:41
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2022-12-31 21:55:41
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2022-12-31 21:55:41
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2022-12-31 21:55:41
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2022-12-31 21:55:41
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2022-12-31 21:55:41
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2022-12-31 21:55:41
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2022-12-31 21:55:41
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2022-12-31 21:55:41
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2022-12-31 21:55:41
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2022-12-31 21:55:41
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2022-12-31 21:55:41
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2022-12-31 21:55:41
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2022-12-31 21:55:41
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2022-12-31 21:55:41
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2022-12-31 21:55:41
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2022-12-31 21:55:41
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2022-12-31 21:55:41
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2022-12-31 21:55:41
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2022-12-31 21:55:41
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2022-12-31 21:55:41
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2022-12-31 21:55:41
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2022-12-31 21:55:41
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2022-12-31 21:55:41
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2022-12-31 21:55:41
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2022-12-31 21:55:41
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2022-12-31 21:55:41
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2022-12-31 21:55:41
    Northern German Alt

  • Topless ISA (2)

    Updated: 2022-12-31 21:55:41
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2022-12-31 21:55:41
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2022-12-31 21:55:41
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2022-12-31 21:55:41
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2022-12-31 21:55:41
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2022-12-31 21:55:41
    Classic style Irish Red

  • honey malt ale

    Updated: 2022-12-31 21:55:41
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2022-12-31 21:55:41
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2022-12-31 21:55:41
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2022-12-31 21:55:41
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2022-12-31 21:55:41
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2022-12-31 21:55:41
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2022-12-31 21:55:41
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2022-12-31 21:55:41
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2022-12-31 21:55:41
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2022-12-31 21:55:41
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2022-12-31 21:55:41
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2022-12-31 21:55:41
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2022-12-31 21:55:41
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2022-12-31 21:55:41
    Left over malts

  • Canadian clone

    Updated: 2022-12-31 21:55:41
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2022-12-31 21:55:41
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2022-12-31 21:55:41
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2022-12-31 21:55:41
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2022-12-31 21:55:41
    Single hope Amarillo IPA.

  • IPA

    Updated: 2022-12-31 21:55:41
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2022-12-31 21:55:41
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2022-12-31 21:55:41
    First all grain...go big or go home!

  • mo' er

    Updated: 2022-12-31 21:55:41
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2022-12-31 21:55:41
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2022-12-31 21:55:41
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2022-12-31 21:55:41
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2022-12-31 21:55:41
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2022-12-31 21:55:41
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2022-12-31 21:55:41
    Honey ale

  • Ranbug

    Updated: 2022-12-31 21:55:41
    Big ipa

  • Cerveza2

    Updated: 2022-12-31 21:55:41
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2022-12-31 21:55:41
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2022-12-31 21:55:41
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2022-12-31 21:55:41
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2022-12-31 21:55:41
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2022-12-31 21:55:41
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2022-12-31 21:55:41
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2022-12-31 21:55:41
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2022-12-31 21:55:41
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2022-12-31 21:55:41
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2022-12-31 21:55:41
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2022-12-31 21:55:41
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2022-12-31 21:55:41
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2022-12-31 21:55:41
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2022-12-31 21:55:41
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2022-12-31 21:55:41
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2022-12-31 21:55:41
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2022-12-31 21:55:41
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2022-12-31 21:55:41
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2022-12-31 21:55:41
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2022-12-31 21:55:41
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2022-12-31 21:55:41
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2022-12-31 21:55:41
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2022-12-31 21:55:41
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2022-12-31 21:55:41
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2022-12-31 21:55:41
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2022-12-31 21:55:41
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2022-12-31 21:55:41
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2022-12-31 21:55:41
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2022-12-31 21:55:41
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2022-12-31 21:55:41
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2022-12-31 21:55:41
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2022-12-31 21:55:41
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2022-12-31 21:55:41
    Great DIPA that is super hoppy and smells amazing

  • Recipe: Bluewood SB4 Imperial Stout

    Updated: 2022-12-31 01:00:00
    SB stands for “stout base.” With thanks to Bluewood Brewing owner-brewer Cam Lund, this is a homebrew-scale recipe for one of five base imperial stouts that they use for their blending stock.Read the full article on beerandbrewing.com

  • Podcast Episode 283: Your Favorite Craft Beer & Brewing Podcast Episodes of 2022

    Updated: 2022-12-30 21:00:00
    For this final bonus episode of 2022, we look back at the 10 most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.Read the full article on beerandbrewing.com

  • Brewing Ultra High-Gravity “Super Monsters,” the Bluewood Way

    Updated: 2022-12-30 01:00:00
    In St. Louis, a city spoiled by acclaimed imperial stouts, Bluewood has raised eyebrows with a few that reach heights up to 22 percent ABV. Brewer and cofounder Cam Lund explains their approach, detailing their chaptalization-like process for kicking up the strength of a few rare beasts.Read the full article on beerandbrewing.com

  • Recipe: Kia Ora Witbier

    Updated: 2022-12-29 01:00:00
    From Josh Weikert’s Make Your Best series, this is a great recipe for establishing your baseline witbier.Read the full article on beerandbrewing.com

  • Best in Beer Readers’ Choice 2022: Most Popular Beer Styles

    Updated: 2022-12-28 01:00:00
    You voted on your favorite styles in our annual Readers’ Choice poll, and while IPA continues to top the charts, lagers made steady and significant gains in 2022.Read the full article on beerandbrewing.com

  • Five on Five: Experiences for Your Beer-Bucket List

    Updated: 2022-12-27 01:00:00
    Beer offers all kinds of once-in-a-lifetime experiences, from drinking the rarest beers to attending festivals at all corners of the Earth. Beth Demmon asked five pros what’s on top of their beer-bucket lists. What’s on yours?Read the full article on beerandbrewing.com

  • Cooking with Beer: Cranberry Cobbler with Lemon Ice Cream

    Updated: 2022-12-25 01:00:00
    In recent years, brewers have been packing more and more fruit into their fruited beers, often evoking familiar and festive desserts. Now, let’s complete the circle and put a splash of that beer into this cobbler, ideal for sharing over the holidays.Read the full article on beerandbrewing.com

  • Podcast Episode 282: Shawn Bainbridge and Joran Van Ginderachter of Halfway Crooks Balance Expression and Control in Lager and Belgian Pale Ale

    Updated: 2022-12-24 21:00:00
    This Atlanta brewery produces an array of lagers that explore the flavors of Noble hops, while also pushing for focused expression in their Belgian-style beers.Read the full article on beerandbrewing.com

  • Recipe: Annie’s Holidaze Wassail

    Updated: 2022-12-24 15:02:51
    This recipe for a dark, spiced holiday ale is ideal for serving either cool or warmed and mulled, with many more variations possible on fruits and spices.Read the full article on beerandbrewing.com

  • Podcast Episode 281: Three Taverns Applies Belgian-Inspired Creativity to Traditional and Evolving Styles

    Updated: 2022-12-23 19:40:00
    While Atlanta’s Three Taverns started as a brewery focused on Belgian styles, they’ve taken that same fearless approach to ingredients and processes, along with a determination to make balanced and drinkable beers, and they’ve applied those principles to everything from new-school pils to hazy IPA.Read the full article on beerandbrewing.com

  • No Rests for the Wicked: Wassailing Away with Fruit

    Updated: 2022-12-22 21:00:00
    What the Noël? Hot fruit beers for the holidays? It’s not as weird as it sounds. As the days get cold, Annie Johnson explains how to keep warm by getting punchy.Read the full article on beerandbrewing.com

  • Recipe: Soon Pak’s Màkku Makgeolli

    Updated: 2022-12-21 01:00:00
    Courtesy of Carol Pak at Sool, here is a homebrew version of their lighter makgeolli recipe using glutinous (sticky) rice.Read the full article on beerandbrewing.com

  • Craft Brewing Topics with Mitch Steele – BeerSmith Podcast #272

    Updated: 2022-12-19 23:29:29
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Craft Brewing Topics with Mitch Steele BeerSmith Podcast 272 by Brad Smith on December 19, 2022 0 comments Follow BeerSmith Mitch Steele joins me this week to discuss Craft Beer supply chain issues , non-alcoholic beer , new yeast strains and . more Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 49:30 This week I

  • Scottish Ale – History, Appearance, Taste, and Ingredients

    Updated: 2022-12-19 09:31:00
    , , , Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Scottish Ale – History , Appearance , Taste , and Ingredients December 19, 2022 December 19, 2022 by David Healey NOTE : In the 2021 BJCP Style Guidelines , Scottish Ales are in Category 14 Scottish Ale . This category includes the beers more commonly known as the shilling” beers , the 60 Scottish Light , the 70 Scottish Heavy , and the 80 Scottish Export . The Strong Scotch Ale or Wee Heavy has now been moved to the Strong British Ale Category 17 as style 17C Wee . Heavy Although all the information in this style sheet was correct at the time of writing , it’s advisable to check the current BJCP style guidelines page if you are studying for the judging . exams Scottish ale describes a fairly broad range of

  • Recipe: Annie’s Stout on the Half-Shell

    Updated: 2022-12-19 01:00:00
    Inspired by Rogue Shakespeare Oatmeal Stout, the base here is English-style yet robust, with a taste of the Pacific Northwest. Use fresh oyster shells, when in season, with an eye toward adjusting the type and quantity of shells in future batches.Read the full article on beerandbrewing.com

  • Popular Beer in the 80s – Explore the Brewing Landscape

    Updated: 2022-12-19 00:55:34
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Popular Beer in the 80s – Explore the Brewing Landscape December 19, 2022 by David Healey The 1980s was an exciting period for beer lovers in the . US Although the major mainstream commercial brands like Budweiser , Miller , and Coors continued to dominate the market in overall sales of beers , the craft beer scene was starting to gather pace with more and more microbreweries opening every year and imported beers such as Corona gaining . popularity By the end of the 80s , the major three nationals controlled over 80 of the beer market , but there were more than 100 microbreweries that had opened in this decade giving the craft beer lover more choices than . ever And fortunately , many of those craft ales we were

  • Podcast Episode 280: Jon Shari of Little Cottage Makes Big Beers in a Small Way

    Updated: 2022-12-18 01:00:00
    Making viscous and luxurious dessert stouts is hard enough on systems designed for high-gravity beers, but Jon Shari of Little Cottage takes the challenge one step further, brewing his sought-after mega stouts on a nano scale.Read the full article on beerandbrewing.com

  • Podcast Episode 279: Tomme Arthur is “Growing Down” Port and Lost Abbey to Prepare for a More Sustainable Business Future

    Updated: 2022-12-17 22:00:00
    The Lost Abbey and Port Brewing cofounder Tomme Arthur recently got the industry’s attention when he announced that they would take brewing operations to smaller, more sustainable scale. In this episode of the podcast, he reveals much more about thinking behind that decision.Read the full article on beerandbrewing.com

  • The World Is Your Oyster Stout

    Updated: 2022-12-16 11:00:00
    While not for vegetarians, oyster stout has the power to raise eyebrows with its sheer oddity and unlikely compatibility of flavors. The stout base is ideal for brewers with any level of experience—but are you ready to play the shell game?Read the full article on beerandbrewing.com

  • Imperial IPA Recipe – Clear Step-by-Step Instructions

    Updated: 2022-12-15 15:12:05
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Imperial IPA Recipe – Clear Step-by-Step Instructions December 15, 2022 by David Healey If you’re a fan of the American IPA style and love your hops , maybe you have often thought about brewing an Imperial . IPA A bolder bigger version of the IPA , it’s basically an amped-up beer with double sometimes more the hops and a generally higher alcohol by content level . Sounds perfect , yes Unfortunately , it’s not quite as simple as taking your favorite IPA recipe and just shoveling in more hops and bumping up the alcohol strength Getting the balance between hops and malt in this complex beer is an art , if not a . science Add too many hops and you risk the finished beer having an astringent harsh taste often found in

  • Why Beer Week Matters Around the Bay and Everywhere

    Updated: 2022-12-15 01:00:00
    Through beer weeks, brewers have the power to re-engage consumers, raise the bar for quality and cooperation, and advance the craft during challenging times.Read the full article on beerandbrewing.com

  • Blonde Ale – A Guide To Taste, Manafacture, and Popularity

    Updated: 2022-12-14 09:21:00
    , , Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Blonde Ale – A Guide To Taste , Manafacture , and Popularity December 14, 2022 December 14, 2022 by David Healey Note : In the most recent BJCP guidelines in 2021 a Blonde Ale is classified as Category 18A . The old 2008 Category 6 Light Hybrid has been removed . Category 18 contains modern American ales of average strength and light color that are moderately malty to moderately bitter . Pale American Ale The information below is still valid , but for those studying for the new BJCP exam , it may be incomplete . Use it as supplemental reading for the style and I will endeavor to update the styles as fast as I . can Blonde Ales are some of the most approachable beers of the American craft beer . movement For

  • Eisbock Freeze-Distilled Doppelbock

    Updated: 2022-12-14 06:10:00
    In the most recent BJCP style guidelines of 2021, Eisbock has can be found under Category 9 Strong European Beer which contains more strongly flavored and higher alcohol lagers from Germany and the Baltic region. Most are dark, but some pale versions are known. The Eisbock style has its own subcategory 9B -Eisbock. Eisbock literally ... Read more The post Eisbock Freeze-Distilled Doppelbock appeared first on Winning Homebrew.

  • American Amber Ale – Our Informative and Handy Guide

    Updated: 2022-12-13 03:54:00
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me American Amber Ale – Our Informative and Handy Guide December 13, 2022 December 13, 2022 by David Healey NOTE : Under the latest BJCP style Guidelines of 2021 the American Amber Ale is listed as style 19A American Amber Ale under category 19 Amber and Brown American beer . This category contains modern American Amber and brown top-fermented ales and warm-fermented lagers of a standard strength that can be balanced to . bitter Although the following information was correct at the time of writing , if you are studying for the BJCP exams , it’s always advisable to check out the BJCP website for any potential latest updates to the Style . Guidelines Like most amber beers , an American Amber Ale is named after the deep

  • What Is a RIMS Brewing System?

    Updated: 2022-12-13 01:56:00
    If you are new to homebrewing, you have probably never even heard of a RIMS system, let alone considered building your own custom style. But as you progress on your homebrewing adventure and start paying more attention to every meticulous detail of the brewing process, you will probably want to employ some form of mash ... Read more The post What Is a RIMS Brewing System? appeared first on Winning Homebrew.

  • Heimabrygg: Homebrew from the Fjords and Valleys

    Updated: 2022-12-13 01:00:00
    Long to mash and boil yet quick to ferment, these robust, juniper-tinged, barleywine-strength ales represent a farmhouse tradition worth celebrating—and you can raise a glass just a few days after brewing.Read the full article on beerandbrewing.com

  • Imperial IPA – The History, Ingredients, and Brands

    Updated: 2022-12-12 07:41:00
    NOTE: In the most recent BJCP Style Guidelines of 2021, Imperial IPA is now listed as Style 22A Double IPA, a subcategory of Category 22 Strong American Ale which includes modern American strong ales with a varying balance of malt and hops. The category is defined mostly by alcohol strength and a lack of roast. ... Read more The post Imperial IPA – The History, Ingredients, and Brands appeared first on Winning Homebrew.

  • Bock Beer – Discover More About This Rich Variety!

    Updated: 2022-12-12 06:22:00
    Note: In the 2015 BJCP Style Guidelines, the Bock category was removed and the individual styles were split up among other categories. In the most recent BJCP Style Guidelines of 2021 you will find the various Bock biers in the following categories: Category 4 – Pale Malty European Lager – Style 4C Helles Bock Category ... Read more The post Bock Beer – Discover More About This Rich Variety! appeared first on Winning Homebrew.

  • Recipe: Firestone Walker Hopnosis

    Updated: 2022-12-12 03:00:00
    With thanks to Bradley Miles, head of R&D and innovation brewing at Firestone Walker, here is a homebrew-scale recipe for their modern take on West Coast IPA. Lager yeast and light malts create a “blank canvas” on which the hops can shine.Read the full article on beerandbrewing.com

  • Hopnotized: Exploring the Future of the West Coast IPA

    Updated: 2022-12-12 02:00:00
    A recent release at California’s Firestone Walker may be a window into where IPA is headed, going for clarity and lean fermentation while borrowing hop-saturation hocus-pocus from the hazy grimoire. Brewmaster Matt Brynildson explains.Read the full article on beerandbrewing.com

  • Recipe: Shades Kveik 1

    Updated: 2022-12-11 01:00:00
    With thanks to the team at Shades Brewing, here’s a homebrew-scale recipe for their award-winning sour ale that gets a mix of farmhouse yeast and lactic bacteria, and also serves as the base for multiple medal-winning beers.Read the full article on beerandbrewing.com

  • Podcast Episode 278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash Brands… in Colorado

    Updated: 2022-12-09 20:00:00
    Ryan Joy, head brewer at Sweetwater’s operation in Fort Collins, Colorado, details the process of dialing in Alpine Nelson, Alpine Duet, and Green Flash West Coast IPA as their company takes over the brewing of these influential brands.Read the full article on beerandbrewing.com

  • Best Beer Batter Recipe – Our Delicious Step-by-Step Guide!

    Updated: 2022-12-09 14:12:00
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Best Beer Batter Recipe – Our Delicious Step-by-Step Guide December 9, 2022 by David Healey Man cannot live on beer alone , it’s a sad fact but I’ve tried However , if your food can include beer too then that’s a win-win . situation Whether it’s a hearty beef and ale casserole or pastry-topped pie , a slow braised in beer beef rib , or just a simple beer cheese sauce with pretzels , beer can enhance many recipes in the same way wine . does Often forgotten about is the simple beer batter Not only does the gassy nature of the beer improve the light airy batter consistency , but , depending on which type of beer you use , it can enhance the flavors of the food . too Photo by Seb Reivers on Unsplash Beer-battered fish

  • For Yeast-Centric Shades, the Future is Bright

    Updated: 2022-12-09 01:00:00
    In South Salt Lake, Utah, the team at Shades Brewing has transformed a proprietary yeast culture and a dash of bad luck into brewery magic.Read the full article on beerandbrewing.com

  • Malt Kilning and Maillard Reactions with Randy Mosher- BeerSmith Podcast #271

    Updated: 2022-12-08 03:44:40
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Malt Kilning and Maillard Reactions with Randy Mosher- BeerSmith Podcast 271 by Brad Smith on December 7, 2022 0 comments Follow BeerSmith Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt . This includes the Maillard reaction , carmelization and . Pyrolisis Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser

  • Yep, That’s Flagstaff!

    Updated: 2022-12-08 01:00:00
    Flagstaff, Arizona, offers eight breweries, great walkability, plenty of history, culture, fresh air, and four seasons of fun in a cool mountain town.Read the full article on beerandbrewing.com

  • Video Tip: How to Rub Hop Pellets

    Updated: 2022-12-07 08:00:00
    In this clip from their video course, Hop Butcher for the World cofounders and brewers Jude La Rose and Jeremiah Zimmer bust up some T-90s and explain how to “rub” and evaluate hops as found in their most popular format today.Read the full article on beerandbrewing.com

  • Recipe: Coldwater Coffee Stout

    Updated: 2022-12-06 19:00:00
    Josh Weikert pulled some levers and turned some dials on his own American stout, and this is the result. This version uses cold-steeped, cracked coffee beans to complement the complex roasted malt and pine notes.Read the full article on beerandbrewing.com

  • The Stout Brewer’s Control Panel

    Updated: 2022-12-05 02:00:00
    When it comes to building a recipe—and then making adjustments to get exactly the flavors you want—there is no family of beers as complex and as rewarding as stouts. Here are the levers and dials you need to know.Read the full article on beerandbrewing.com

  • Get Lost in São Paulo's Frangó

    Updated: 2022-12-04 04:00:00
    From our Love Handles files on beer bars we love: Stephen Beaumont takes us to Brazil’s classy, labyrinthine chapel of interesting beer and atmosphere.Read the full article on beerandbrewing.com

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